Nothing to do with ancient Egypt, but a subject close to my heart (or my stomach!).
Kushari, often transliterated as kosheri or koshari, (Egyptian Arabic: كشرى; translit: kusharī) is a popular traditional Egyptian national dish, normally eaten in specialty Kushari restaurants that serve this dish exclusively. It consists of a base of rice, brown lentils, chickpeas, macaroni, and a topping of Egyptian garlic and vinegar and spicy tomato sauce (salsa). Caramelized onions are commonly added as a garnish. Kushari is normally a vegetarian and usually a vegan dish, possibly reflecting the meatless diet of Coptic Christians during Lent and other fasts. It is becoming common to add fried liver or shawarma meat as an additional topping. It is often found in fast-food establishments that also serve ta'meyya (falafel). Smaller restaurants may serve either Kushari or ta'meyya while larger ones (often chain restaurants) usually serve both. It is an inexpensive dish, and serves as a staple food.
Kushari is one of the most popular, inexpensive, and common dishes in Egypt, and some restaurants specialize in this one dish.
See the above for an appropriately lengthy post on the subject.
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